Vairappan, Charles S., and Kai Lee Tan. “C-15 Halogenated Acetogenin With Antibacterial Activity Against Food Pathogens”. Malaysian Journal of Science 28, no. 3 (December 24, 2009): 263–268. Accessed May 9, 2024. https://mjs.um.edu.my/index.php/MJS/article/view/7633.