A.H, Z., Rohani K, S., Adillah A, N., M, S. and A, N. (2005) “Effect of Ascorbic Acid, Alpha-Tocopherol, Beta-Carotene and Total Polyphenol on Antioxidant Activity in Selected Malaysian Edible Plants”, Malaysian Journal of Science, 24(1), pp. 219–224. Available at: https://mjs.um.edu.my/index.php/MJS/article/view/8981 (Accessed: 22 December 2024).