SULAIMAN, M.; A. HADI, A. H.; AWANG, K. Alkaloids and Flavones from Desmos dumosus, Roxb. Salt. (Annonaceae). Malaysian Journal of Science, [S. l.], v. 22, n. 1, p. 87–93, 2003. Disponível em: https://mjs.um.edu.my/index.php/MJS/article/view/8805. Acesso em: 25 jun. 2024.