PRATIWI, Y. Y. .; ARIEF, I. I.; SOENARNO, M. . THE BENEFITS OF FERMENTED GOAT’S MILK WHEY MASK WITH HONEY AND RED FRUIT (Pandanus conoideus) AS ANTIOXIDANT AGENT. Malaysian Journal of Science, [S. l.], v. 42, n. 2, p. 16–21, 2023. DOI: 10.22452/mjs.vol42no2.3. Disponível em: https://mjs.um.edu.my/index.php/MJS/article/view/38935. Acesso em: 25 jun. 2024.