MOHD KAMRAN; KOKAB ASKARI; BHAVYA TRIVEDI; RUPAK NAGRAIK; MOHAMMAD FAISAL; ADITI NAYEK; GORANTLA LEELADHAR; ARYAN SINGH; SHIVAM; THRUNSHI HILOTO; ROHIT JOSHI. Role of Mango in the Production of Wine: A Review. Malaysian Journal of Science, [S. l.], v. 44, n. 1, p. 93–100, 2025. DOI: 10.22452/mjs.vol44no1.11. Disponível em: https://mjs.um.edu.my/index.php/MJS/article/view/41189. Acesso em: 2 apr. 2025.