1.
Dahlan HA, Alina A, Muhammad S, Yusop M. INCORPORATING ISLAMIC VALUES AND SHARIAH COMPLIANCE ON MALAYSIAN STANDARD RELATED TO FOOD INDUSTRY. RIS [Internet]. 2014 Dec. 31 [cited 2024 Dec. 23];1(3):69-86. Available from: http://mjs.um.edu.my/index.php/RIS/article/view/9881